Coconut Green Curry Quinoa - yum!
I took this from Pinch of Yum's Coconut Green Curry Lentils and just changed it up a bit.
- 1 cup quinoa
- 1/4 cup green curry paste
- 3/4 teaspoon tumeric
Once the quinoa is cooked, add the following to the same saucepan:
- 1 tablespoons tomato paste
- 1½ tablespoons butter
- 2 cloves garlic, minced
- 2 teaspoons garam masala
- 1 teaspoon sea salt
Add 1/2 cup of coconut milk and let it simmer for 5 - 10 minutes or until thick and creamy.
Separately, take two large handfuls of spinach and 1 cup of chopped mushrooms and heat them up in the microwave for about 2 minutes. The spinach should be wilted and the mushrooms should be hot.
Mix everything together and serve.